Name: Loaded Baked Potato Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: American

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You may have had potato salad, but have you ever had loaded baked potato salad. you are going to go crazy for this delicious and simple side dish recipe. 

How to make Loaded Baked Potato Salad Recipe

Kristen Hills

Crawler

American

<p>You may have had potato salad, but have you ever had loaded baked potato salad. you are going to go crazy for this delicious and simple side dish recipe. </p>

Medium potatoes

Fat free sour cream

Miracle whip

Strips bacon cooked and crumbled

Green onions chopped

Shredded cheddar cheese divided

Salt and pepper to taste

Wash and cut the potatoes into bite-sized pieces (i left the peel on). Cover with water and boil until fork tender. It will take about 20 minutes. Check them at 10 minutes and ever few minutes after that. You don't want them overcooked or they will become mushy.

step 1

Drain and rinse with cool water. Drain again. Put them in a large separate bowl and place them in the fridge.

step 2

Mix the miracle whip and sour cream together in a small bowl. Add to the cooled potatoes, green onions, 3/4 of the crumbled bacon and 1 cup of cheese. Salt and pepper to taste.

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Loaded Baked Potato Salad Recipe

About Loaded Baked Potato Salad Recipe:

Ingredients for Loaded Baked Potato Salad Recipe

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