Loaded Baked Potatoes With Barbecue Beef And Tomatillo Jam Recipe
Recipe By Honest Cooking
Leftover beef doused in barbecue sauce is perfect comfort food when nestled inside of a baked potato and topped with sour cream and tomatillo jam.
4.2
16 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Baked Potatoes With Barbecue Beef And Tomatillo Jam Recipe
- 1/2 Boneless beef round roast , trimmed of excess fat
- 1/2 tablespoon Vegetable Oil
- 1 cup Diced Onions
- 3 Garlic cloves, minced
- 1/2 cup Ketchup
- 0.17 cup Packed brown sugar
- 0.13 cup Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Chipotle peppers in adobo, chopped
- 1/2 tablespoon Chili powder
- 1/2 teaspoon Black pepper
- 1/2 pound Tomatillos
- 1/4 cup Sugar
- 1/4 cup Minced shallots
- 1/2 Juice and zest oflime
- 1/4 teaspoon Salt
- 3 Large russet potatoes, washed and dried
- 1/2 tablespoon About extra-virgin olive oil
- As required Salt
- As required Sour cream
Nutrition
value
value
1002
calories per serving
38 g Fat13 g Protein148 g Carbs17 g FiberOther
Current Totals
- Fat38g
- Protein13g
- Carbs148g
- Fiber17g
MacroNutrients
- Carbs148g
- Protein13g
- Fiber17g
Fats
- Fat38g
Vitamins & Minerals
- Calcium156mg
- Iron6mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B12< 1mcg
- Vitamin C184mg
- Vitamin E4mg
- Copper1mcg
- Magnesium213mg
- Manganese6mg
- Phosphorus395mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking