Name: Loaded Baked Potato Salad Recipe
Total time: 60 min
Yield: 8
Cuisine: American

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Some days it's all about the sides at our house and dishes like this loaded baked potato salad top the list of fan favorites. Tender new potatoes, smoky bacon and green onions are tossed with a tangy ranch seasoned homemade dressing. Complete the flavor palate by throwing in a heaping helping of sharp cheddar cheese that practically turns this salad into a meal all on it's own. Serve it warm or chilled as the featured side dish with your next grilled steak, chicken or pork then sit back and prepare for the "Oohs" And "Aahs. "

How to make Loaded Baked Potato Salad Recipe

Melissa Sperka

Crawler

American

<p>Some days it's all about the sides at our house and dishes like this loaded baked potato salad top the list of fan favorites. Tender new potatoes, smoky bacon and green onions are tossed with a tangy ranch seasoned homemade dressing. Complete the flavor palate by throwing in a heaping helping of sharp cheddar cheese that practically turns this salad into a meal all on it's own. Serve it warm or chilled as the featured side dish with your next grilled steak, chicken or pork then sit back and prepare for the "Oohs" And "Aahs. "</p>

Small red potatoes quartered

Salt

Real mayonnaise

Sour cream or unflavored greek yogurt

Buttermilk

Package dry buttermilk ranch dressing mix

Lemon pepper

Freshly cracked black pepper

Slices bacon cooked and crumbled

Green onion thinly sliced

Shredded sharp cheddar cheese

Place the quartered new potatoes in a medium-size saucepan and cover with water. Add 1 tsp salt. Bring to a boil and cook for 15 minutes or until fork tender.

step 1

Drain in a colander and allow to cool for 5 minutes while you make the dressing.

step 2

In a large mixing bowl whisk together the mayonnaise, sour cream, buttermilk, dry ranch salad dressing mix, lemon pepper and black pepper.

step 3

Add the potatoes, bacon and green onion. Toss to coat. (reserve 2 tbsp each of bacon and green onion for garnishing).

step 4

Chill for about 20-30 minutes then add 1 cup shredded cheese. Mix well.

step 5

Serve warm or chilled garnished with reserved bacon, green onion and shredded cheese.

step 6

Melissas Southern Style Kitchen