Loaded Baked Potato Salad Recipe

Recipe By 12 Tomatoes

We love a baked potato, especially all of the toppings: sour cream, cheddar cheese, green onions and of course bacon. And who can say no to a potato salad? Chunks of potato wrapped in a tangy dressing it brings to mind all the best of summertime gatherings. And certainly not to be forgotten are mashed potatoes, which run a very close second place to the turkey at thanksgiving. So we thought, why not try bringing our three favorite potato recipes together into one? A loaded baked potato salad sounds like just the right combination of our favorite potato dishes.

4.8
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Loaded Baked Potato Salad
plan
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ingredients serve

Ingredients for Loaded Baked Potato Salad Recipe

  • 0.38 pound Yukon gold or russet potatoes baked until fork tender
  • 1/4 tablespoon Olive oil
  • 0.06 pound Bacon, cooked and rough chopped
  • 0.13 Package shredded cheddar cheese
  • 0.13 tablespoon Dijon mustard
  • 0.13 cup Sour cream
  • 0.06 cup Plain greek yogurt
  • 0.06 cup Chopped green onions, garnish
Nutrition
value
174
calories per serving
5 g Fat3 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    1mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes