Name: Loaded Baked Potato Salad Recipe
Total time: 75 min
Yield: 8
Cuisine: American

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We love a baked potato, especially all of the toppings: sour cream, cheddar cheese, green onions and of course bacon. And who can say no to a potato salad? Chunks of potato wrapped in a tangy dressing it brings to mind all the best of summertime gatherings. And certainly not to be forgotten are mashed potatoes, which run a very close second place to the turkey at thanksgiving. So we thought, why not try bringing our three favorite potato recipes together into one? A loaded baked potato salad sounds like just the right combination of our favorite potato dishes. 

How to make Loaded Baked Potato Salad Recipe

Sarah Cool

Crawler

American

<p>We love a baked potato, especially all of the toppings: sour cream, cheddar cheese, green onions and of course bacon. And who can say no to a potato salad? Chunks of potato wrapped in a tangy dressing it brings to mind all the best of summertime gatherings. And certainly not to be forgotten are mashed potatoes, which run a very close second place to the turkey at thanksgiving. So we thought, why not try bringing our three favorite potato recipes together into one? A loaded baked potato salad sounds like just the right combination of our favorite potato dishes. </p>

Yukon gold or russet potatoes baked until fork tender

Olive oil

Bacon,  cooked and rough chopped

Package shredded cheddar cheese

Dijon mustard

Sour cream

Plain greek yogurt

Chopped green onions,  garnish

When potatoes are cool enough to handle, slice in half and scoop out potato, throwing away the skins. Dice potatoes into 1-inch chunks and place in a large mixing bowl.

step 1

Add cup of cheese along with of the cooked and chopped bacon to potatoes.

step 2

In a separate bowl, mix sour cream, greek yogurt, and dijon mustard. Add a pinch of salt and pepper. Pour over top of potatoes and toss gently until all ingredients are coated.

step 3

Transfer to serving dish; top with remaining bacon, cheddar cheese, and green onions as garnish.

step 4

12 Tomatoes