Tex-Mex Chopped Salad Recipe

Ingredients For Tex-Mex Chopped Salad Recipe

• 0.33000000000000007 cup Lime juice
• 0.33000000000000007 cup Olive oil
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Crushed red pepper
• 10 ounce 1 package frozen whole kernel corn, thawed, or fresh corn, cooked
• 1 Green sweet pepper, chopped
• 2 cup Lightly packed cilantro, chopped
• 15 ounce 1 can black beans, rinsed and drained
• 2 cup Grape or cherry tomatoes, halved
• 1 Avocado peeled, halved, pitted, peeled, and chopped
• 6 Green onions, thinly sliced