This teriyaki shrimp stir-fry with zucchini noodles is easy to make and the perfect paleo & keto weeknight meal. healthy & made in one pan in 30 minutes
flakes Fine sea salt, black pepper and red chili flakes to taste; optional
12 Large raw shrimp, peeled and deveined
2 tablespoon Avocado oil
As required Salt and black pepper to taste
0.25 cup Chopped fresh pineapple
4 Medium zucchini cut into noodles using a spiralizer or a vegetable peeler
1 Green onion sliced thinly
Sesame seeds
Lunch containers
Nutrition value
712
calories per serving
38 g Fat58 g Protein35 g Carbs6 g FiberOther
Current Totals
38 g Fat
58 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
58 g
Fiber
6 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
205 mg
Iron
5 mg
Vitamin A
412 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
5 mcg
Vitamin C
19 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
2 mg
Phosphorus
599 mg
Selenium
112 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
