Teriyaki Shrimp Recipe

Ingredients For Teriyaki Shrimp Recipe

• 0.25 cup Coconut aminos
• 2 tablespoon Sweetener of choice
• 2 tablespoon Apple cider vinegar
• 0.25 teaspoon Toasted sesame oil
• 2 Garlic cloves, minced
• 0.25 teaspoon Grated ginger
• 1 teaspoon Arrowroot starch
• flakes Fine sea salt, black pepper and red chili flakes to taste; optional
• 12 Large raw shrimp, peeled and deveined
• 2 tablespoon Avocado oil
• As required Salt and black pepper to taste
• 0.25 cup Chopped fresh pineapple
• 4 Medium zucchini cut into noodles using a spiralizer or a vegetable peeler
• 1 Green onion sliced thinly
• Sesame seeds
• Lunch containers