This teriyaki shrimp stir-fry with zucchini noodles is easy to make and the perfect paleo & keto weeknight meal. healthy & made in one pan in 30 minutes
flakes Fine sea salt, black pepper and red chili flakes to taste; optional
12 Large raw shrimp, peeled and deveined
2 tablespoon Avocado oil
As required Salt and black pepper to taste
0.25 cup Chopped fresh pineapple
4 Medium zucchini cut into noodles using a spiralizer or a vegetable peeler
1 Green onion sliced thinly
Sesame seeds
Lunch containers
Nutrition value
712
calories per serving
38 g Fat58 g Protein35 g Carbs6 g FiberOther
Current Totals
38 g Fat
58 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
58 g
Fiber
6 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
205 mg
Iron
5 mg
Vitamin A
412 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
5 mcg
Vitamin C
19 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
2 mg
Phosphorus
599 mg
Selenium
112 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment