10 Minute Teriyaki Shrimp Recipe
Recipe By Slurrp
10 Minute Teriyaki Shrimp is a quick and easy dish that combines succulent shrimp with a flavorful homemade teriyaki sauce. The shrimp are cooked until perfectly tender and then tossed in the sweet and savory sauce. Serve this dish over steamed rice or with a side of vegetables for a delicious and satisfying meal in just 10 minutes.
4.3
16 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for 10 Minute Teriyaki Shrimp Recipe
- 1/4 pound Shrimp, Peeled And Deveined
- 0.06 cup Soy Sauce
- 1/2 tablespoon Honey
- 1/2 cloves Cloves Garlic, Minced
- 1/4 teaspoon Grated Ginger
- 1/4 tablespoon Cornstarch
- 1/4 tablespoon Vegetable Oil
Directions: 10 Minute Teriyaki Shrimp Recipe
Cooking Directions
- STEP 1.In a small bowl, whisk together soy sauce, honey, garlic, ginger, and cornstarch.
- STEP 2.Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- STEP 3.Pour the teriyaki sauce over the shrimp and stir to coat. Cook for an additional 1-2 minutes until the sauce thickens.
- STEP 4.Serve the teriyaki shrimp over steamed rice or with a side of vegetables. Enjoy!
Nutrition
value
value
393
calories per serving
21 g Fat25 g Protein26 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs26g
- Fiber< 1g
MacroNutrients
- Carbs26g
- Protein25g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp