Teriyaki Shrimp Stir Fry Recipe
Recipe By Chatelaine
Plump, juicy shrimp, zucchini and red pepper get a fast toss in the pan with teriyaki for a fresh low-fat shrimp stir fry dinner.
3.6
11 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Shrimp Stir Fry Recipe
- 85 gram Pkg frozen uncooked large shrimp , peeled
- 1/2 Celery stalks , sliced
- 1/4 Red bell pepper , chopped
- 1/4 Small zucchini , sliced
- 1/2 Green onion , sliced
- As required Vegetable oil
- 1/2 Garlic cloves , minced
- 1/2 teaspoon Grated fresh ginger
- 3/4 tablespoon Teryaki sauce
- 1/4 teaspoon Dark sesame oil
Nutrition
value
value
249
calories per serving
11 g Fat21 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein21g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A946mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B122mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus248mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine