Teriyaki Salmon Parcels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C).
• STEP 2.In a small bowl, mix together soy sauce, honey, ginger, and garlic to make the teriyaki sauce.
• STEP 3.Place each salmon fillet on a piece of foil and spoon the teriyaki sauce over the top.
• STEP 4.Add sliced vegetables like bell peppers, carrots, and onions on top of the salmon.
• STEP 5.Fold the foil to create a sealed parcel and place on a baking sheet.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
• STEP 7.Carefully open the parcels and serve the teriyaki salmon with the vegetables.
• STEP 8.Garnish with sesame seeds and chopped green onions, if desired.

Cooking Tips

• Make sure to seal the foil parcels tightly to trap the steam and flavors.
• You can marinate the salmon in the teriyaki sauce for a few hours or overnight for more flavor.
• Feel free to add other vegetables like zucchini or mushrooms.

Storage and Serving

• Leftover teriyaki salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the oven or microwave before serving.