Teriyaki Salmon Recipe
Recipe By Asian Food Network
Salmon is probably one of the easiest and best ways to get your omega-3 and protein fix without too much fuss. This classic and much-loved japanese dish is made low carb with a tasty pak choy and bean sprouts stir-fry, and can be easily whipped up with fresh or frozen salmon fillets. Sesame oil and soy sauce gives the teriyaki salmon an umami twist that enhances its oceanic flavors, making it a go-to weeknight dish you can have over and over again
4.7
25 Rating -
Rate
50minstotal
20minsPrep
15minsCook
50m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Salmon Recipe
- As required Teriyaki salmon
- 160 gram Skin on salmon fillet
- 30 milliliter Mirin
- 15 milliliter Soy sauce
- 7.50 milliliter Sesame oil
- 12 milliliter Honey
- 1/2 teaspoon Garlic
- 1/2 teaspoon Ginger
- 1/2 teaspoon Lemon juice
- 1/4 teaspoon Sesame Seeds
- 1/4 teaspoon Orange zest
- 1/4 teaspoon Salt
- As required Vegetable stir fry
- 150 gram Pak choy
- 100 gram Bean Sprouts
- 1 tablespoon Spring onions
- 1 tablespoon Celery
- 1 teaspoon Garlic
- 3/4 tablespoon Sesame oil
Nutrition
value
value
512
calories per serving
26 g Fat46 g Protein22 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein46g
- Carbs22g
- Fiber11g
MacroNutrients
- Carbs22g
- Protein46g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium797mg
- Iron20mg
- Vitamin A4118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6242mg
- Vitamin B92096mcg
- Vitamin B120mcg
- Vitamin C180mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium251mg
- Manganese2mg
- Phosphorus696mg
- Selenium69mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network