Teriyaki Salmon Recipe
Salmon is probably one of the easiest and best ways to get your omega-3 and protein fix without too much fuss. This classic and much-loved japanese dish is made low carb with a tas...more
4.7
25 Rating -
Rate
50minstotal
20minsPrep
15minsCook
50m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Salmon Recipe
- As required Teriyaki salmon
- 160 gram Skin on salmon fillet
- 30 milliliter Mirin
- 15 milliliter Soy sauce
- 7.50 milliliter Sesame oil
- 12 milliliter Honey
- 1/2 teaspoon Garlic
- 1/2 teaspoon Ginger
- 1/2 teaspoon Lemon juice
- 1/4 teaspoon Sesame Seeds
- 1/4 teaspoon Orange zest
- 1/4 teaspoon Salt
- As required Vegetable stir fry
- 150 gram Pak choy
- 100 gram Bean Sprouts
- 1 tablespoon Spring onions
- 1 tablespoon Celery
- 1 teaspoon Garlic
- 3/4 tablespoon Sesame oil
Nutrition
value
value
512
calories per serving
26 g Fat46 g Protein22 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein46g
- Carbs22g
- Fiber11g
MacroNutrients
- Carbs22g
- Protein46g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium797mg
- Iron20mg
- Vitamin A4118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6242mg
- Vitamin B92096mcg
- Vitamin B120mcg
- Vitamin C180mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium251mg
- Manganese2mg
- Phosphorus696mg
- Selenium69mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
