Teriyaki Salmon Recipe

Name: Teriyaki Salmon Recipe
Total time: 15 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic japanese homemade teriyaki sauce.

4.7

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15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Teriyaki Salmon Recipe

1 Fillets skin on salmon fillet thickness, the skin will hold the flesh together while cooking
0.13 teaspoon Kosher/sea salt
0.06 teaspoon Freshly ground black pepper
1/2 tablespoon All purpose flour
1/4 tablespoon Neutral Flavored Oil
1/2 tablespoon Unsalted butter
1/2 tablespoon Sake
1/2 tablespoon Sake
1/2 tablespoon Mirin
1/2 tablespoon Sugar

Nutrition
value

calories per serving

5 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook