Teriyaki Salmon Recipe
Recipe By No Recipes
This teriyaki salmon can be made from scratch in under ten minutes from just a handful of basic ingredients. the salmon ends up moist and tender with a thick, shiny glaze, thanks to a simple trick.
4.2
20 Rating -
Rate
10minstotal
4minsPrep
6minsCook
10m.total
4m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Salmon Recipe
- As required Small knob ginger
- 1 tablespoon Sake
- 225 gram Salmon filets
- 1/2 tablespoon Potato starch
- 1/2 teaspoon Vegetable oil
- 1 tablespoon Soy sauce
- 1 tablespoon Evaporated cane sugar
Nutrition
value
value
491
calories per serving
28 g Fat48 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat28g
- Protein48g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein48g
- Fiber< 1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6338mg
- Vitamin B92562mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus493mg
- Selenium83mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes