Teriyaki Chicken Stir-Fry Recipe

Name: Teriyaki Chicken Stir-fry Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

Recipe By Betty Crocker

This stir-fry dinner has it all-chicken, vegetables and rice in a quick meal thats ready in just 15 minutes. Perfect if you love asian cuisine.

3.5

25 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Teriyaki Chicken Stir-Fry Recipe

1 pound Cut up chicken breast for stir fry
0.5 cup Teriyaki baste and glaze
3 tablespoon Lemon juice
1 Bag frozen broccoli, carrots, water chestnuts and red peppers
Hot cooked rice, couscous, or noodles, if desired

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Nutrition
value

282

calories per serving

13 g Fat29 g Protein12 g Carbs12 g FiberOther

Current Totals

13 g Fat
29 g Protein
12 g Carbs
12 g Fiber

MacroNutrients

Carbs
12 g
Protein
29 g
Fiber
12 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
54 mg
Iron
3 mg
Vitamin A
571 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
28 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.