Teriyaki Chicken Stir-Fry Recipe

Recipe By Betty Crocker

This stir-fry dinner has it all-chicken, vegetables and rice in a quick meal thats ready in just 15 minutes. Perfect if you love asian cuisine.

3.5
25 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Teriyaki Chicken Stir-Fry Recipe

Nutrition
value
282
calories per serving
13 g Fat29 g Protein12 g Carbs12 g FiberOther

Current Totals

  • 13 g Fat
  • 29 g Protein
  • 12 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    29 g
  • Fiber
    12 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    3 mg
  • Vitamin A
    571 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    109 mg
  • Manganese
    1 mg
  • Phosphorus
    307 mg
  • Selenium
    28 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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