Teriyaki Chicken Stir Fry Recipe

Recipe By Mels Kitchen Cafe

This particular teriyaki chicken stir-fry dish is fast {we are talking 30 minutes} and simple and totally delicious.

4.4
26 Rating -
Rate
Non Vegdiet
34minstotal
20minsPrep
14minsCook
34m.total
20m.Prep
14m.Cook
Teriyaki Chicken Stir Fry
plan
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ingredients serve

Ingredients for Teriyaki Chicken Stir Fry Recipe

  • 0.17 can Pineapple chunks, drained
  • 1/4-0.33 pound Boneless skinless chicken breasts
  • 0.17 tablespoon Cornstarch
  • As required Salt and pepper
  • 0.17 tablespoon Oil, plus more as needed
  • 0.33 cup Broccoli florets
  • 0.17 cup Chopped carrots
  • 0.17 Red pepper, seeded and chopped or sliced
  • 1/25 cup Reserved pineapple juice
  • 0.08 cup Reserved pineapple juice
  • 0.06 cup Low sodium soy sauce
  • 0.17 tablespoon Molasses
  • 0.33 tablespoon Brown sugar
  • 0.17 tablespoon Rice vinegar
  • 0.17 Clove garlic finely minced
  • 0.17 teaspoon Minced fresh ginger or 1/4 teaspoon dried ginger
  • 0.33 teaspoon Cornstarch
Nutrition
value
385
calories per serving
24 g Fat26 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    26g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    701mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    296mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mels Kitchen Cafe