Teriyaki Chicken Stir-Fry With Noodles Recipe
Recipe By Just A Taste
Chicken teriyaki makes a weekly appearance in my home, whether it's via the slow cooker, in the form of meatballs or as the stellar sauce atop crispy baked chicken wings. And with the perfect homemade teriyaki sauce in tote, it's time to wave goodbye to that bottled stuff and say hello to my go-to tips for successful teriyaki chicken stir-fry
4.6
25 Rating -
Rate
Non Vegdiet
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken Stir-Fry With Noodles Recipe
- 0.13 cup Low Sodium Soy Sauce
- 0.08 cup Low Sodium Chicken Stock
- 0.06 cup Pineapple juice
- 0.06 cup Packed light brown sugar
- 1/2 Cloves Garlic, Minced
- 1/4 teaspoon Minced Fresh Ginger
- 0.63 teaspoon Cornstarch
- 1/2 tablespoon Vegetable Oil, Divided
- 1/2 cup Broccoli florets
- 1/4 cup Sliced red peppers
- 0.38 cup Shredded Carrots
- 1/2 Large boneless, skinless chicken breasts, cut into thin strips
- 2 ounce Udon or rice noodles, cooked
Nutrition
value
value
436
calories per serving
13 g Fat15 g Protein63 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs63g
- Fiber5g
MacroNutrients
- Carbs63g
- Protein15g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium123mg
- Iron3mg
- Vitamin A3150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B638mg
- Vitamin B9576mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper123mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste