Teriyaki Chicken And Cauliflower Recipe

Ingredients For Teriyaki Chicken And Cauliflower Recipe

• 1.5 pound Cauliflower chopped into small florets
• 2 pound Boneless and skinless chicken breasts or thighs cut into 1 cubes
• 4 Large garlic cloves minced
• 1 tablespoon Ginger minced
• 2 tablespoon Oil for frying
• 3 sprig Green onion finely chopped
• 2 tablespoon Sesame seeds
• Brown rice or quinoa for serving
• 3 tablespoon Soy sauce i used braggs liquid aminos
• 3 tablespoon Maple syrup or honey
• 2 tablespoon Rice vinegar
• 1 teaspoon Toasted sesame oil
• 1 tablespoon Cornstarch