Chicken And Cauliflower Fried 'Rice' Recipe

Recipe By Taste

Cut back on your carbs without even noticing. This clever cauliflower fried rice is a winner for mid-week dinners.

4.2
22 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken And Cauliflower Fried 'Rice'
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ingredients serve

Ingredients for Chicken And Cauliflower Fried 'Rice' Recipe

  • 175 gram Cauliflower, broken into florets
  • 0.38 tablespoon Peanut oil
  • 1/2 Eggs, Lightly Beaten
  • 125 gram Lilydale free range chicken thigh, trimmed, cut into bite size pieces
  • 1/4 cup Corn Kernels
  • 1/2 Garlic Cloves, Crushed
  • 1/4 tablespoon Finely grated ginger
  • 3/4 Green Onions, Thinly Sliced
  • 1/4 cup Frozen Peas, Thawed
  • 37.50 gram Snowpeas, trimmed, sliced on the diagonal
  • 0.38 tablespoon Tamari
  • 1/4 Long fresh red chilli, thinly sliced
Nutrition
value
509
calories per serving
27 g Fat37 g Protein28 g Carbs14 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    37g
  • Carbs
    28g
  • Fiber
    14g

MacroNutrients

  • Carbs
    28g
  • Protein
    37g
  • Fiber
    14g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    6mg
  • Vitamin A
    415mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    187mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    116mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    2mg
  • Phosphorus
    446mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste