Tempura Fish With Asian Slaw Recipe

Ingredients For Tempura Fish With Asian Slaw Recipe

• 1 Egg, chilled
• 250 milliliter Soda water, chilled
• 100 gram Gluten-free plain flour
• 100 gram Gluten-free cornflour or white rice flour
• 1 teaspoon Salt
• Peanut oil, to deep-fry
• 12 Whiting or flathead fillets
• 0.5 Wombok, shredded
• 1 Carrot, peeled, cut into matchsticks
• 3 Green shallots, cut into thin strips
• 1 stick Celery cut into matchsticks
• 85 gram Mayonnaise
• 2 teaspoon Rice vinegar
• 2 teaspoon Mirin
• 1 teaspoon Gluten-free soy sauce
• 1 tablespoon Black sesame seeds, toasted
• 0.25 teaspoon Dashi granules
• 250 milliliter Water
• 2 tablespoon Gluten-free soy sauce