Tempura Recipe
Recipe By Taste
Renowned as one of japan's national dishes, tempura gained popularity in the 1770s as a snack food sold at street stalls.
4.2
26 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tempura Recipe
- 0.19 cup Plain flour
- 0.06 cup Cornflour
- pinch Bicarbonate of soda
- 1/4 Egg, lightly whisked
- 1/4 cup Soda water, chilled
- As required Vegetable oil, to deep fry
- As required Plain flour, extra, to coat
- 1/4 Carrot, peeled, diagonally sliced
- 0.06 Butternut pumpkin, peeled, seeded, thinly sliced
- 1/4 Red capsicum, quartered, seeded
- 1/4 Small eggplant, thinly sliced
- 1/4 bunch Asparagus, Trimmed
- 75 gram Green king prawns, peeled, deveined, leaving tails intact
- As required Light soy sauce, to serve
Nutrition
value
value
136
calories per serving
2 g Fat15 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein15g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein15g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A573mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6162mg
- Vitamin B91457mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste