Tempura Fish With Asian Slaw Recipe
Recipe By Taste
Gluten free flour makes a light, crisp and delicious tempura batter.
4.4
26 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tempura Fish With Asian Slaw Recipe
- 1/4 Egg, chilled
- 62.50 milliliter Soda water, chilled
- 25 gram Gluten-free plain flour
- 25 gram Gluten-free cornflour or white rice flour
- 1/4 teaspoon Salt
- As required Peanut oil, to deep-fry
- 3 Whiting or flathead fillets
- 0.13 Wombok, shredded
- 1/4 Carrot, peeled, cut into matchsticks
- 3/4 Green shallots, cut into thin strips
- 1/4 stick Celery cut into matchsticks
- 21.25 gram Mayonnaise
- 1/2 teaspoon Rice vinegar
- 1/2 teaspoon Mirin
- 1/4 teaspoon Gluten-free soy sauce
- 1/4 tablespoon Black sesame seeds, toasted
- 0.06 teaspoon Dashi granules
- 62.50 milliliter Water
- 1/2 tablespoon Gluten-free soy sauce
Nutrition
value
value
149
calories per serving
3 g Fat5 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste