Tempura Recipe
Recipe By RecipeTin Japan
Tempura is one of the best known foods of japan. This is a traditional japanese recipe, made with an authentic batter (ie no baking soda or baking powder). A great tempura has a crunchy coating that is light and delicate, never heavy and oily. Tempura can be made with a wide variety of vegetables and seafood. This recipe is for a variety of tempura. Feel free to make more or less of whichever ones you want for example, if you cant get all the ingredients. Prep time does not include the time to chill batter ingredients overnight.
4.9
19 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tempura Recipe
- 45 milliliter Dashi stock
- 3/4 tablespoon Mirin
- 3/4 tablespoon Soy sauce
- 1 tablespoon Grated daikon
- 1/4 teaspoon Grated ginger
- 1/4 Small eggplant,
- 12.50 gram Enoki mushrooms
- 1.25 centimeter 4 strips 1cm yaki nori
- 12.50 gram Carrot
- 1 Shiso leaves
- 3 Prawns
- As required Oil for deep frying
- 1/4 Egg
- 50 milliliter Cold water
- 60 milliliter Flour
Nutrition
value
value
32
calories per serving
2 g Fat2 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan