Tempura Recipe
Tempura is a great example of the Japanese taking foreign food and tweaking it to suit Japanese palates. The method of frying was introduced by Portuguese missionaries in the 1600s...more
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ingredients serve
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Add to Shopping ListIngredients for Tempura Recipe
- As required Shrimp
- As required Kabocha pumpkin
- As required Sweet Potato
- As required Eggplant
- As required Green Beans
- 3/4 g Cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon Salt
- 3/4 Cups 0.75 C water with ice cubes
- As required Oil for deep frying
- As required Mentsuyu
Directions
How to Make Tempura Recipe
- Cut the vegetables into thick pieces.
- Cut the shrimp diagonally.
- Put cake flour in a bowl, with baking powder and salt.
- Add ice water into the flour mix and mix with chopsticks.
- Heat oil on a very high flame.
- Dip the vegetables and shrimp in the batter.
- Deep fry them.
- Serve hot.
Steps To Prepare
Cooking Directions
Storage And Serving Method
Nutrition
value
value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
