Tempura

Tempura Recipe

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About Tempura Recipe:

An easy,instant japanese snack recipe of fried crispy shrimp and vegetables. Serve with sauce. 

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  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tempura Recipe

  • As required Shrimp
  • As required Kabocha pumpkin
  • As required Sweet potato
  • As required Eggplant
  • As required Green beans
  • 3/4 C cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 C water with 3 4 ice cubes
  • As required Oil for deep frying
  • As required Mentsuyu
Nutrition
  • < 1g Fat(7.04%)
  • 1g Protein(11.11%)
  • 7g Carbs(57.86%)
  • 3g Fiber(23.15%)
  • Other(0.84%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tempura Recipe

STEP 01

Cut the vegetables into thick pieces

STEP 02

Cut the shrimp diagonally

STEP 03

Put cake flour in a bowl,baking powder and salt

STEP 04

Add ice water into the flour mix and mix with a chopsticks

STEP 05

Heat oil in very high flame

STEP 06

Dip the vegetable and shrimp in the batter

STEP 07

Deep fry them

STEP 08

Serve