An easy,instant japanese snack recipe of fried crispy shrimp and vegetables. Serve with sauce.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Cut the vegetables into thick pieces
Cut the shrimp diagonally
Put cake flour in a bowl,baking powder and salt
Add ice water into the flour mix and mix with a chopsticks
Heat oil in very high flame
Dip the vegetable and shrimp in the batter
Deep fry them