Tempura Halibut With Garlic Aioli Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, cornstarch, baking powder, and salt.
• STEP 2.Gradually add cold water to the dry ingredients, whisking until smooth.
• STEP 3.Dip halibut fillets into the batter, allowing excess to drip off, then deep-fry until golden brown.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy coating.
• Do not overcrowd the frying pan or deep fryer to maintain the temperature of the oil.
• Serve the tempura halibut immediately to enjoy the crispy texture.

Storage and Serving

• Tempura halibut is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven at 350°F (175°C) for a few minutes until warmed through.