Temple Style Daddojanam Recipe

Recipe By Slurrp

A recipe of Andhra Pradesh made in temple style curd rice a traditional temple style curd rice recipe made with mashed rice and whisked yogurt. it is typically made in south indian temple and served as prasadam and hence made with minimal and particular ingredients. having said that the dish can also be served as a lunch box meal or even for morning breakfast with leftover rice.

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Ingredients For Temple Style Daddojanam Recipe

Directions : Temple Style Daddojanam Recipe

Nutrition
value
683
calories per serving
14 g Fat20 g Protein118 g Carbs6 g FiberOther

Current Totals

  • 14 g Fat
  • 20 g Protein
  • 118 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    118 g
  • Protein
    20 g
  • Fiber
    6 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    398 mg
  • Iron
    8 mg
  • Vitamin A
    138 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    171 mg
  • Manganese
    1 mg
  • Phosphorus
    370 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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