Tempered Potatoes Lankan Style Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender. Peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions.
• STEP 3.Saute until the onions turn golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the boiled potato cubes and cook for a few minutes until the flavors are well combined.
• STEP 6.Garnish with fresh coriander leaves and serve the tempered potatoes Lankan style hot with rice or roti.

Cooking Tips

• Boil the potatoes until they are just cooked and not mushy.
• You can add green chilies for extra spiciness.
• Adjust the spice levels according to your preference.

Storage and Serving

• Store the leftover tempered potatoes in an airtight container in the refrigerator.
• It can be stored for up to 2-3 days.
• Reheat before serving and garnish with fresh coriander leaves.