Home-Style Mashed Potatoes Recipe
Recipe By Taste Of Home
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. Christine Wilson Sellersville, Pennsylvania.
3.8
17 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Home-Style Mashed Potatoes Recipe
- 0.38 pound Red potatoes, quartered
- 1/4 teaspoon Salt, divided
- 0.03 cup 1/2 milk
- 0.63 tablespoon Butter
- 0.03 teaspoon White Pepper
Nutrition
value
value
115
calories per serving
< 1 g Fat3 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home