Tel pitha or ghila pitha or bor pitha Recipe

Recipe By Slurrp

Tel Pitha, also known as Ghila Pitha or Bor Pitha, is a traditional Assamese sweet dish made during festivals and special occasions. It is a deep-fried rice flour dumpling filled with a sweet coconut and jaggery mixture. The outer layer is crispy and golden, while the filling is soft and sweet. Tel Pitha is a delightful treat that can be enjoyed as a snack or dessert.

4.2
22 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Tel pitha or ghila pitha or bor pitha Recipe

Directions : Tel pitha or ghila pitha or bor pitha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
805
calories per serving
21 g Fat15 g Protein135 g Carbs10 g FiberOther

Current Totals

  • 21 g Fat
  • 15 g Protein
  • 135 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    135 g
  • Protein
    15 g
  • Fiber
    10 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    7 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    102 mg
  • Manganese
    3 mg
  • Phosphorus
    256 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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