Assamese ghila pithas

Assamese ghila pithas Recipe

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About Assamese Ghila Pithas Recipe:

Bhogali bihu is approaching soon and the assamese people would be gearing up to dish out various delicacies as it is the festival of eating and enjoyment. Larus/ladoos and pithas are most popular sweets during this festive season.

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  • 4 Hr 15 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Assamese ghila pithas Recipe

  • 0.15 cup coarse rice flour
  • 0.07 cup th jaggery/gud
  • 1/10 teaspoon saunf powder
  • 1/10 teaspoon pepper powder
  • 0.03 teaspoon th baking soda
  • pinch Salt
  • As required oil for shallow frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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