Tawa arbi fry Recipe

Cooking Directions

• STEP 1.Boil the arbi until tender, then peel off the skin and cut into slices.
• STEP 2.In a bowl, mix together red chili powder, turmeric, garam masala, salt, and lemon juice to make a marinade.
• STEP 3.Coat the arbi slices with the marinade and let it sit for 15-20 minutes.
• STEP 4.Heat oil on a tawa or griddle and place the marinated arbi slices on it.
• STEP 5.Cook on medium heat until the arbi slices turn golden brown and crispy on both sides.
• STEP 6.Serve hot as a side dish or snack with mint chutney or ketchup.

Cooking Tips

• Make sure to boil the arbi until it is fully cooked and tender before peeling off the skin.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For extra crispiness, you can sprinkle some rice flour or cornstarch on the arbi slices before frying.
• If you don't have a tawa, you can use a non-stick pan or skillet instead.

Storage and Serving

• Tawa arbi fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving to regain the crispiness.