Name: Arbi Fry Recipe
Total time: 50 min
Yield: 2
Cuisine: French

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A very tasy twist to arbi,  a potatoes family root veggie which can be relished in many preparations .this is julienne cut arbi fried in zeera and ajwain.

How to make Arbi Fry Recipe

Sana Tungekar

Crawler

French

<p>A very tasy twist to arbi,  a potatoes family root veggie which can be relished in many preparations .this is julienne cut arbi fried in zeera and ajwain.</p>

Arbi

tblspoon riceola

1tspn cummin seeds

tspn Ajwain

salt ,red chilli powder as per taste

tspn Mango powder

Corriander to garnish

step 1

step 2

Apply little salt to all and keep aside. 

step 3

Take a non stick kadai or pan with lid put the 2tblspn oil and heat. 

step 4

step 5

Sprinkle in rest of the salt,  turmeric and stir.  

step 6

Now wash and strain arbi to remove excess salt,  add to kadai and keep stirring. 

step 7

Now lower stove,  add chilli powder and mango powder. 

step 8

Mix stir well and cover cook till tender the arbi is done not deep fried n gives a fried taste as such

step 9

Wash,  cut coriander finely and garnish. 

step 10

Better Butter

Arbi fry

Arbi Fry

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