Tawa arbi fry Recipe

Tawa arbi fry is a delicious and crispy Indian side dish made with colocasia (arbi) coated in a flavorful spice mix and pan-fried until golden brown. The arbi is first boiled, peeled, and then marinated with a blend of spices like red chili powder, turmeric, and garam masala. It is then shallow fried on a tawa (griddle) until it becomes crispy and golden. This dish is perfect as a side dish or snack and pairs well with roti or rice.

4.5
15 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Tawa arbi fry
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Ingredients for Tawa arbi fry Recipe

  • 250 gram Arbi
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 teaspoon Lemon Juice
  • As required Salt To Taste
  • as per your need Oil For Frying

Directions: Tawa Arbi Fry Recipe

Cooking Directions

  • STEP 1.Boil the arbi until tender, then peel off the skin and cut into slices.
  • STEP 2.In a bowl, mix together red chili powder, turmeric, garam masala, salt, and lemon juice to make a marinade.
  • STEP 3.Coat the arbi slices with the marinade and let it sit for 15-20 minutes.
  • STEP 4.Heat oil on a tawa or griddle and place the marinated arbi slices on it.
  • STEP 5.Cook on medium heat until the arbi slices turn golden brown and crispy on both sides.
  • STEP 6.Serve hot as a side dish or snack with mint chutney or ketchup.

Cooking Tips

  • Make sure to boil the arbi until it is fully cooked and tender before peeling off the skin.
  • You can adjust the spice level according to your taste by adding more or less red chili powder.
  • For extra crispiness, you can sprinkle some rice flour or cornstarch on the arbi slices before frying.
  • If you don't have a tawa, you can use a non-stick pan or skillet instead.

Storage and Serving

  • Tawa arbi fry is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving to regain the crispiness.
Nutrition
value
539
calories per serving
14 g Fat4 g Protein96 g Carbs16 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    96g
  • Fiber
    16g

MacroNutrients

  • Carbs
    96g
  • Protein
    4g
  • Fiber
    16g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    1mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp