Name: Tasty Arbi Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Tempting spicy tangy colocassia roots cooked in selected spices, goes with soft phulkas and dal.

How to make Tasty Arbi Recipe

Renu Chandratre

Crawler

Indian

<p>Tempting spicy tangy colocassia roots cooked in selected spices, goes with soft phulkas and dal.</p>

Colocassia roots or Arbi boiled

Red chilli powder

turmeric powder

coriander powder

amchur powder

Salt

Boiled colocassia roots, carrom seeds 1 teaspoon, red chilli powder, turmeric powder, garam masala.

step 1

Remove peels from boiled arbi or colocassia roots.

step 2

step 3

Heat one tablespoon of oil and add 1 teaspoon carrom seeds.

step 4

Add 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, coriander powder, amchur powder, salt.

step 5

step 6

step 7

Sprinkle chopped coriander leaves and it's ready.

step 8

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