Name: Arbi Fry Recipe
Total time: 50 min
Yield: 3
Cuisine: Tamil

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Cheppankizhangu varuval fry tamilnadu style arbi fry recipe.  

How to make Arbi Fry Recipe

Suguna Vinodh

Crawler

Tamil

<p>Cheppankizhangu varuval fry tamilnadu style arbi fry recipe.  </p>

Turmeric

Red chilli powder

Coriander powder

Salt

Curry leaves

Cheppankizhangu/arbi

Soak the cheppankizhangu/arbi in water for 10 minutes and wash them thoroughly to get rid of sand. Cook the cheppankizhangu/arbi in water in a pressure cooker for exactly 3 whistles. Wait for the pressure in the cooker to release naturally. Peel the skin of cheppankizhangu/arbi. Cut it into two or three pieces. Set aside. Make a masala paste with turmeric, salt, chilli powder and coriander powder. Use couple of table spoon of water to make a thick paste. Apply the paste gently to the boiled, peeled and cut cheppankizhangu. Add 2 sprigs of curry leaves on top. Let it marinate for 10 minutes. Set aside. Heat vegetable oil in a non-stick pan and add in the marinated cheppankizhangu. Fry in low flame for 10 minutes until the vegetable is completely dry and roasted.

step 1

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