Tawa fry idli Recipe
Recipe By Better Butter
It is a new buttery taste of idli when fried on tawa simply awesome. You can serve it as a snack or starter or carry in tiffan with chutney of your choice.
3.9
27 Rating -
Rate
Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tawa fry idli Recipe
- 1/4 cup Semolina
- 0.06 cup Rice flour
- 1/4 cup curd
- As required Salt
- 1/2 tablespoon Sugar
- 1/4 teaspoon Black pepper powder
- 1/4 carrot grated
- 1/4 tablespoon ginger chopped
- 1/4 Green chillies chopped
- 1/2 tablespoon mint leaves chopped
- 1/4 teaspoon Eno fruit salt
- 1/4 For st tempering
- 1/4 tablespoon Oil
- 1/4 teaspoon Mustard seeds
- 0.13 teaspoon Asfetoida
- 1.25 Curry leaves
- 1/4 teaspoon Red chilli powder
- 1/2 tablespoon Bengal gram
- 1/2 tablespoon Urad dal
- As required For frying idli
- 1/2 tablespoon Butter
- 1/2 teaspoon Mustard seeds
Nutrition
value
value
338
calories per serving
7 g Fat11 g Protein55 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs55g
- Fiber8g
MacroNutrients
- Carbs55g
- Protein11g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A649mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus148mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter