Tapas Thursday:Masala Chicken With Vegetable Fritter Bites Recipe

Ingredients For Tapas Thursday:Masala Chicken With Vegetable Fritter Bites Recipe

• Ingredients
• For the masala chicken
• 0.5 pound Minced chicken
• 0.5 cup Frozen green peas, thawed
• 1 Green chili, finely chopped
• 0.5 teaspoon Cumin seeds
• 1 tablespoon Coriander powder
• 0.33333333333333326 teaspoon Garam Masala
• 0.5 teaspoon Roasted cumin powder
• 1 Bay leaf
• 2 Cloves, crushed
• 1 Green cardamom, crushed
• 1 Plum tomato, finely chopped
• 0.5 Red onion, diced
• 2 Cloves of garlic, crushed
• 1 teaspoon Fresh ginger, grated
• 0.25 cup Olive oil
• For the fritters
• 0.5 cup Red pepper, grated
• 0.5 cup Red onion, grated
• 0.5 cup Baby spinach leaves, finely chopped
• 4 tablespoon Gram flour
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Dry mango powder
• 0.5 teaspoon Garam Masala
• As required Salt