Tangy Spicy Tomatoe Quinoa Recipe

Cooking Directions

• STEP 1.Rinse the quinoa thoroughly under cold water to remove any bitterness.
• STEP 2.In a saucepan, heat olive oil and sauté onions and garlic until they become translucent.
• STEP 3.Add the quinoa, diced tomatoes, vegetable broth, and spices to the saucepan. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
• STEP 4.Remove from heat and let it sit for a few minutes before fluffing it with a fork.
• STEP 5.Serve the tangy spicy tomato quinoa as a main course or as a side dish. It pairs well with grilled vegetables or roasted chicken.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To enhance the flavor, you can add a squeeze of lemon juice or a sprinkle of fresh herbs like cilantro or parsley before serving.
• Feel free to adjust the spice level according to your preference by adding more or less chili powder or red pepper flakes.
• For added texture and crunch, you can stir in some toasted pine nuts or chopped almonds.

Storage and Serving

• Serve the tangy spicy tomato quinoa hot or at room temperature.
• You can also enjoy it as a cold salad by refrigerating it for a few hours before serving.
• This dish can be a great make-ahead option for meal prep or packed lunches.
• Reheat the leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.