Quinoa Salad With Feta Olives & Tomatoes Recipe
Recipe By EatingWell
This quinoa salad, which takes loose inspiration from a greek salad, is flavorful and filling. Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note. A garnish of basil brightens the dish.
4.9
18 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Salad With Feta Olives & Tomatoes Recipe
- 1/2 tablespoon Red wine vinegar
- 0.17 tablespoon Chopped Fresh Oregano
- 0.17 Clove Garlic, Minced
- 1/25 teaspoon Salt
- 1/25 cup Extra Virgin Olive Oil, Divided
- 0.08 teaspoon Ground pepper, divided
- 0.33 cup Multicolored cherry tomatoes, halved
- 0.17 inch 1 medium red bell pepper, cut into
- 0.17 cup Sliced Red Onion
- 1/25 cup Pitted Kalamata Olives
- 0.67 cup Cooked quinoa, cooled
- 0.13 cup Crumbled Feta Cheese
- 1/25 cup Pine Nuts, Toasted
Nutrition
value
value
675
calories per serving
24 g Fat23 g Protein88 g Carbs22 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs88g
- Fiber22g
MacroNutrients
- Carbs88g
- Protein23g
- Fiber22g
Fats
- Fat24g
Vitamins & Minerals
- Calcium402mg
- Iron12mg
- Vitamin A194mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9273mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium205mg
- Manganese3mg
- Phosphorus399mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell