Tomato Jam And Custard Triffle.. ( A Tangy, Spicy Desert) Recipe

Name: Tomato Jam And Custard Triffle.. ( A Tangy, Spicy Desert) Recipe
Total time: 35 min
Yield: 3
Cuisine: American

Recipe By Better Butter

Sweet and tangy treat homemade tomato preserve with spicy taste of ginger is sandwitched between marie biscuit and custard pudding layer.

3.6

20 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

Tomato Jam And Custard Triffle.. ( A Tangy, Spicy Desert)

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tomato Jam And Custard Triffle.. ( A Tangy, Spicy Desert) Recipe

As required For tomato preserve
1.33-1.67 Tomatoes
0.17 cup Sugar
0.33 tablespoon ginger grated
pinch salt a big
0.33 tablespoon Lemon juice
0.08 teaspoon cinnamon powder
As required For Custard
0.67 cup Milk
1.33 tablespoon Custard powder
1.33 tablespoon Sugar
0.33 teaspoon Cardemom powder
As required For biscuit layer
6.67 Marie biscuits
16.67 gram Amul butter
As required To Garnish
1 teaspoon Blanched dry fruits
0.33 teaspoon Black current soaked in water

Nutrition
value

499

calories per serving

24 g Fat11 g Protein58 g Carbs7 g FiberOther

Current Totals

Fat
24g
Protein
11g
Carbs
58g
Fiber
7g

MacroNutrients

Carbs
58g
Protein
11g
Fiber
7g

Fats

Fat
24g

Vitamins & Minerals

Calcium
259mg
Iron
3mg
Vitamin A
2030mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
69mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
243mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter