Tangy Pickled Pepper Pork Melts Recipe

Cooking Directions

• STEP 1.In a bowl, combine pickled peppers, vinegar, sugar, and garlic. Add the pork slices and marinate for at least 30 minutes.
• STEP 2.Heat a skillet over medium heat and add the marinated pork slices. Cook until browned and cooked through, about 3-4 minutes per side.
• STEP 3.Toast the buns in a separate skillet or in the oven until golden brown.
• STEP 4.Place a slice of cheese on each bun half and melt under the broiler for a minute or until the cheese is melted and bubbly.
• STEP 5.Remove the pork slices from the skillet and place them on the bottom half of each bun. Top with pickled pepper relish and cover with the top bun half.
• STEP 6.Serve the Tangy Pickled Pepper Pork Melts immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some sliced onions to the skillet when cooking the pork slices.
• If you prefer a spicier sandwich, use hot pickled peppers instead of mild ones.
• You can make the pickled pepper relish ahead of time and store it in the refrigerator for up to a week.

Storage and Serving

• These Tangy Pickled Pepper Pork Melts are best served immediately while the cheese is still melted and gooey.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350掳F for about 10 minutes or until heated through.