Steak On The Coals With Pickled Peppers Recipe
Recipe By Better Homes and Gardens
Grill skirt steak directly on white-hot natural hardwood coals for intense smoky flavor.
4.5
29 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
1hr Cook
4hr total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak On The Coals With Pickled Peppers Recipe
- 1/5 pound Assorted peppers, such as miniature sweet peppers, anaheim chile peppers, and/or banana chile peppers, stemmed, seeded and cut into thin rings
- 0.40 cup Red wine vinegar
- 0.40 cup Water
- 1/20 cup Granulated sugar
- 0.03 cup Pickling spice
- 0.03 cup Kosher salt
- 0.40 pound Loin skirt steak or flank steak
- As required Canola oil
- As required Kosher salt and black pepper
Nutrition
value
value
388
calories per serving
6 g Fat56 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein56g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein56g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium32mg
- Iron8mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B122mcg
- Vitamin C112mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus545mg
- Selenium25mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens