Achari Murg Tangy Pickled Chicken Recipe

Achari Murg Tangy Pickled Chicken is a flavorful and tangy Indian dish made with succulent chicken pieces marinated in a spicy and tangy pickle masala. The chicken is cooked to perfection, resulting in a juicy and tender dish with a burst of flavors. This dish is perfect for those who love the combination of spices and tanginess in their meals. Serve it with rice or naan for a delicious and satisfying meal.

4.8
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Achari Murg Tangy Pickled Chicken
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ingredients serve

Ingredients for Achari Murg Tangy Pickled Chicken Recipe

  • 125 gram Chicken Pieces
  • 0.13 cup Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 0.13 teaspoon Fenugreek Seeds
  • 0.13 teaspoon Fennel Seeds
  • 0.13 teaspoon Cumin Seeds
  • 0.13 teaspoon Nigella Seeds
  • 3/4 tablespoon Pickle Masala
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Achari Murg Tangy Pickled Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and add the mustard seeds, fenugreek seeds, fennel seeds, cumin seeds, and nigella seeds. Let them crackle.
  • STEP 3.Add the marinated chicken to the pan and cook until it is tender and cooked through.
  • STEP 4.Add the pickle masala and cook for a few more minutes until the flavors are well combined.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

  • You can use any type of pickle masala of your choice to add the tangy flavor to the dish.
  • Marinating the chicken for a few hours or overnight will enhance the flavors.
  • Adjust the spice level according to your preference by adding more or less red chili powder.

Storage and Serving

  • Leftover Achari Murg can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or on a stovetop before serving.
  • Serve the Achari Murg with steamed rice, naan, or roti for a complete meal.
Nutrition
value
547
calories per serving
27 g Fat37 g Protein46 g Carbs21 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    37g
  • Carbs
    46g
  • Fiber
    21g

MacroNutrients

  • Carbs
    46g
  • Protein
    37g
  • Fiber
    21g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    472mg
  • Iron
    7mg
  • Vitamin A
    481mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    10mg
  • Phosphorus
    419mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp