Sausage And Bean Casserole With Pickled Peppers Recipe

Recipe By Kitchen Nine

4.8
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Sausage And Bean Casserole With Pickled Peppers
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ingredients serve

Ingredients for Sausage And Bean Casserole With Pickled Peppers Recipe

  • 1/4-1/2 tablespoon Olive oil
  • 2 Italian sausages
  • 100 gram 1 can borlotti beans
  • 100 gram 1 Can Crushed Tomatoes
  • 50 gram Pickled peppers, finely sliced
  • 1/4 cup Chicken stock or water
  • 0.06 cup Finely Chopped Parsley
  • As required Gremolata
  • 0.06 cup Bread crumbs
  • 0.13 cup Freshly Chopped Parsley
  • 1/2 Cloves Garlic, Crushed
Nutrition
value
208
calories per serving
12 g Fat11 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    3mg
  • Vitamin A
    1832mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    126mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    1mg
  • Phosphorus
    139mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine