Beef Empanadas With Raisins And Pickled Peppers Recipe

Beef empanadas with raisins and pickled peppers are a delicious and savory pastry filled with a flavorful mixture of ground beef, raisins, and pickled peppers. The combination of the sweet raisins and tangy pickled peppers adds a unique twist to the traditional empanada. These empanadas are perfect as an appetizer or a main course and can be enjoyed hot or cold. They are great for parties or as a quick and easy meal option.

4.6
24 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Beef Empanadas With Raisins And Pickled Peppers
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ingredients serve

Ingredients for Beef Empanadas With Raisins And Pickled Peppers Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Diced Onions
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Pickled Peppers, Chopped
  • 0.06 cup Raisins
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as required Empanada Dough
  • as per your need Salsa Or Chimichurri Sauce For Serving

Directions: Beef Empanadas With Raisins And Pickled Peppers Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef until browned. Drain excess fat.
  • STEP 2.Add onions, garlic, and pickled peppers to the skillet. Cook until onions are translucent.
  • STEP 3.Stir in raisins, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes.
  • STEP 4.Preheat the oven to 375掳F (190掳C).
  • STEP 5.Roll out the empanada dough and cut into circles.
  • STEP 6.Place a spoonful of the beef filling onto each dough circle. Fold the dough over and seal the edges with a fork.
  • STEP 7.Place the empanadas on a baking sheet lined with parchment paper.
  • STEP 8.Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
  • STEP 9.Serve hot or cold, and enjoy!

Cooking Tips

  • You can make your own empanada dough or use store-bought dough for convenience.
  • Feel free to adjust the amount of pickled peppers and raisins to suit your taste preferences.
  • Serve the empanadas with a side of salsa or chimichurri sauce for added flavor.

Storage and Serving

  • Leftover empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the empanadas in a preheated oven at 350掳F (175掳C) for about 10 minutes.
  • Serve the empanadas as an appetizer, main course, or pack them for a delicious on-the-go snack.
Nutrition
value
374
calories per serving
25 g Fat27 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    27g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    5mg
  • Vitamin A
    617mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    289mg
  • Selenium
    21mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp