Spanish Pasta Salad With Chorizo, Piquillo Peppers, And Pickled Onion Recipe
Recipe By Serious Eats
Most pasta salad is a crime against good taste, but not this one. Crispy chorizo, sauted garlic, roasted piquillo peppers, and plenty of fresh parsley and lemon zest make a pasta salad that you'll actually want to eat a lot.
4.7
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Pasta Salad With Chorizo, Piquillo Peppers, And Pickled Onion Recipe
- 0.08 Medium yellow onion, finely diced
- 1/25 cup Sherry vinegar
- 0.17 pound Small pasta, such as fideua , macaroni, or ditalini
- As required Kosher salt
- 1/25 cup Extra Virgin Olive Oil, Plus More For Drizzling
- 1 ounce Spanish Chorizo, Diced
- 0.67 Medium Cloves Garlic, Minced
- 1/25 cup Chopped roasted or grilled piquillo peppers from 1 brine or oil packed jar
- 0.06 cup Chopped parsley leaves and tender stems
- 0.33 Scallions, thinly sliced on the bias
- 0.33-1/2 teaspoon Zest from 1 lemon
Nutrition
value
value
320
calories per serving
24 g Fat10 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein10g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein10g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium134mg
- Iron2mg
- Vitamin A367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus187mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats