Sausage, Mushroom, And Pickled-Pepper Pizza Recipe
Recipe By Martha Stewart
In this quick homemade pizza, sweet italian sausage, shiitake mushrooms, and pickled cherry peppers pack a potent, delicious punch that doesn't skimp on flavor.
4.4
23 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage, Mushroom, And Pickled-Pepper Pizza Recipe
- 0.06 cup Extra virgin olive oil
- 1/4 pound Quick and easy pizza dough
- As required Kosher Salt And Freshly Ground Pepper
- 0.19 cup Marinara sauce, such as rao's homemade
- 2 ounce Low moisture mozzarella, such as polly o, thinly sliced
- 2 ounce Sweet italian sausage, removed from casings and crumbled into bite size pieces
- 1/2 ounce Shiitake mushroom caps, halved, or sliced if large
- 0.08 cup Thinly sliced red onion
- 0.06 cup Pickled cherry or peppadew peppers, halved
Nutrition
value
value
288
calories per serving
24 g Fat11 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein11g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein11g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium80mg
- Iron1mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart