Tangy Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 2.Saute until the onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add paneer cubes and cook for a few minutes until the paneer is heated through.
• STEP 5.Garnish with fresh coriander leaves and serve the tangy paneer hot with roti or rice.

Cooking Tips

• Use fresh and soft paneer for the best taste and texture.
• You can add vegetables like capsicum or bell peppers for extra flavor and color.
• Adjust the spice levels according to your preference.

Storage and Serving

• Store the leftover tangy paneer in an airtight container in the refrigerator.
• It can be stored for up to 2-3 days.
• Reheat before serving and garnish with fresh coriander leaves.