Paneer makhni tangy Recipe
Recipe By Better Butter
Fresh succulent pieces of paneer/cottage cheese blended into a juicy and tangy makhani dish moderately spiced up to the taste of adults and kids. Great with tandoori naans or rotis.
3.5
11 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer makhni tangy Recipe
- 125 gram Fresh paneer
- As required Three big ripe tomatoes
- cup I fresh malai /cream
- 1 cup I/ tomato Ketchup
- 1/2 teaspoon crushedgarlic
- 1/4 teaspoon cummin seeds
- 1/4 As required Salt tsp garam masala
- 1/2 teaspoon kashmir chilli powder(only fr color
- 1/2 tablespoon Butter
Nutrition
value
value
363
calories per serving
20 g Fat26 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein26g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium632mg
- Iron2mg
- Vitamin A1396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus456mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter