Tangy Paneer Fried Sizzler Recipe
Recipe By Better Butter
Fried paneer with tang of pizza pasta sauce, into skews with golden fried baby corn and broccoli served as a meal with some boiled rice, or as it is a snack.
4.1
21 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy Paneer Fried Sizzler Recipe
- 2 Triangles of paneer block
- 1 tspn Funfood red pasta sauce
- 2 tblspn oil
- 2 Baby Corn
- 2 piece Broccoli
- 1.50 tblspn maida
- 1/4 tspn ginger garlic paste
- 1/4 tspn each salt,red chilli powder,cummin corriandr powder
- As required Some cherry tomato to garnish
Nutrition
value
value
195
calories per serving
6 g Fat9 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium114mg
- Iron< 1mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9177mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter