Tangy Meat Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add onions and cook until translucent.
• STEP 3.Add ground meat and cook until browned.
• STEP 4.Stir in tomatoes, tomato paste, and spices.
• STEP 5.Simmer the sauce for 20-30 minutes, stirring occasionally.
• STEP 6.Serve the tangy meat sauce over pasta, rice, or as a sandwich topping.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra tanginess, add a splash of vinegar or lemon juice to the sauce.
• Feel free to customize the spices to suit your taste preferences.
• If you prefer a smoother sauce, use an immersion blender to puree the tomatoes.

Storage and Serving

• Serve the tangy meat sauce hot over cooked pasta or rice.
• You can also use it as a topping for sandwiches or as a filling for stuffed peppers.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.