Tangy BBQ Meatball Sliders Recipe
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Why buy frozen meatballs and bottled bbq sauce, when you can make them from scratch? Try these tangy bbq meatball sliders as a great game day snack or appetizer.
3.6
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tangy BBQ Meatball Sliders Recipe
- As required Cooking spray
- 1 tablespoon Olive oil
- 1/2 cup Finely Chopped Onion
- 1 Clove Garlic, Minced
- 2 cup Ketchup
- 0.67 cup Molasses
- 2 tablespoon Red wine vinegar
- 2 tablespoon Freshly squeezed lemon juice
- 2 tablespoon Brown sugar
- 1.50 tablespoon Worcestershire sauce
- 1.50 tablespoon Dry Mustard Powder
- 1 teaspoon Hot pepper sauce , or to taste
- 1/2 teaspoon Cayenne pepper, or to taste
- 1/2 pound Ground Beef
- 1/2 pound Ground Pork
- 3/4 cup Fresh Bread Crumbs
- 1/4 cup Milk
- 1 Large egg lightly beaten
- 1 tablespoon Stone Ground Mustard
- 1 teaspoon Grill seasoning
- 1 Clove Garlic, Minced
Nutrition
value
value
1688
calories per serving
86 g Fat110 g Protein112 g Carbs11 g FiberOther
Current Totals
- Fat86g
- Protein110g
- Carbs112g
- Fiber11g
MacroNutrients
- Carbs112g
- Protein110g
- Fiber11g
Fats
- Fat86g
Vitamins & Minerals
- Calcium453mg
- Iron20mg
- Vitamin A1451mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B9195mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E6mg
- Copper2mcg
- Magnesium243mg
- Manganese1mg
- Phosphorus1156mg
- Selenium157mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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